served on a bed of brown rice

spicy shrimp stew

served with avocado salsa, spinach fritata and black bean and corn succotash.

with a pickled ginger, cucumber and red onion salad

intricate deluge of caribean influenced salad. hearts of palm, cilantro, mango and red bell peppers.

(the sushi with the fish on top) we do rolls also.

delicate fried shrimp, daikon, broccoli and cauliflower.

delicate duck breast seared to perfection and garnishes this beautiful yakisoba noodle soup,

a veritable feast of finger foods with the only limitations being imagination (and the chef has not run out of ideas yet).

sizes and items displayed may be changed. In this picture we have 2 bruschettas, stuffed chicory (endive) topped cucumber, with cream cheese and cured salmon.

hot pastry platter

with a chipotle remoulade and chives