PARTY PLATTERS
Menu items and prices are subject to change without notice and do not include applicable gratuity, labor charges, or taxes.
Cost listed is per platter.​
​CHEESE & FRUIT
Chef's choice of an assortment of seasonal fruits & cheeses.
Large.....................$57.50
Small.....................$42.50

CHOCOLATE DIPPED STRAWBERRIES
Strawberries dipped in chocolate.
Large.....................$65.00
Small.....................$45.00
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EURO
Assortment of baguettes, Havarti cheese, honey maple ham, jelly, butter, & cream cheese.
Large.....................$50.00
Small.....................$35.00
​
FRESH CUT FRUIT
Chef’s choice of an assortment of seasonal fruits. Large.....................$45.00
Small.....................$30.00
FRESH FRUIT SKEWERS
Chef’s choice of an assortment of seasonal &/or exotic skewered fruit served with plain yogurt.
Large.....................$45.00
Small.....................$30.00

LE PETITE CROISSANT
Assortment of ham, roast beef, & turkey, all served with Cheddar or Swiss cheese on buttery croissants.
Large.....................$55.00
Small.....................$40.00
​
MEDITERRANEAN
Assortment of baba ghanoush, feta, hummus, olives, pita wedges, & roasted red & yellow peppers.
Large.....................$50.00
Small.....................$35.00
SNACK
Assortment of meats & cheeses.
Large.....................$37.50
Small.....................$22.50
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SPINACH DIP
Centered Artisan bread bowl filled with spinach dip with bread slices around the bowl.
Large.....................$30.00
Small.....................$15.00
​
TASTE OF SICILY (ANTIPASTO)
Assortment of fresh mozzarella, black olives, roasted red peppers, & Italian meats such as prosciutto, Italian dry salami, & peppered salami.
Large.....................$50.00
Small.....................$35.00
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VEGGIE
Chef’s choice of an assortment of baby carrots, broccoli, cauliflower, celery, cucumbers, &/or cherry tomatoes served around a bowl of ranch dip. Large.....................$42.50
Small.....................$27.50